Scotch egg with potato mash

For those who do not know this Flemish classic yet: a Scotch Egg, also called “bird’s nest”, is a big meatball with a hard-boiled egg in the middle. This classic had to be included in the Charles kitchen! We prepare the meatballs using the best mixed mince and fresh eggs. The bird’s nests are placed in a homemade seasoned tomato sauce and combined with deliciously creamy mash.

Average weight per pack: 600 g