HAM COOKED ON THE BONE

This ham is boiled in its own bouillon to a traditional recipe. The bone is loosely attached to the ham with a piece of string to preserve the characteristic flavour during cooking.

The result is simply stunning! Combine this exclusive, flavourful and succulent ham with Flemish asparagus, with honey and mustard dressing or just as a slice of pure natural delight.

Average weight per pack: 160 g