BELGIUM’S FINEST BY CHARLESFINE RECIPES FOR FINE MOMENTS
Antipasti salad with grandma’s meatloaf
Ingredients - 2p
2 balls of (buffalo) mozzarella
2 big tomatoes
fresh olives
fresh pepper
pesto or tomato tapenade
40 g of fresh basil
10 g of Parmesan cheese
110 g of Charles grandma’s meatloaf
PREPARATION
- Make a Caprese Salad by stacking slices of mozzarella and tomato.
- Sprinkle some fresh pepper over the salad and put a smidge of pesto or tomato tapenade on each slice of mozzarella.
- Playfully place the Grandma’s meatloaf in the center of the bowl.
- Sprinkle fresh basil leaves across the whole salad.
- Sprinkle Parmesan cheese on top and serve with fresh olives.